http://sausagemaking.forumotion.net/recipes-f3/-t1.htm Thu, 19 Mar 2009 21:22:47 GMT 10 http://illiweb.com/fa/empty.gif http://sausagemaking.forumotion.net/recipes-f3/-t1.htm http://sausagemaking.forumotion.net/recipes-f3/tika-spice-recipe-t14.htm Yan Hi, I have a really good recipe for using the Tika spice. Please note that the spice amounts are estimates, and you may wish to adjust these for your own particular tastes. Serves 2 2 Chicken breasts 3 desert spoons of tika spice 1 desert spoon of onion powder 1 1/2 desert spoons on chilli flakes 1/2 a small tub of cream/soft cheese (I'd recommend phili- the low fat version works well) OR 1/2 a medium pot of Greek yogurt (this can be low fat) Method: Place the ... Recipes Wed, 18 Mar 2009 11:50:50 GMT http://sausagemaking.forumotion.net/recipes-f3/tika-spice-recipe-t14.htm#28 http://sausagemaking.forumotion.net/recipes-f3/tika-spice-recipe-t14.htm http://sausagemaking.forumotion.net/recipes-f3/stilton-sausages-t13.htm Lizzie I have been making my own sausages for a couple of years now and the one that goes down really well with visiting friends and family is any blue cheese and leek but I feel that I loose some of the flavour as it boils out when cooking...I like to slow roast...so,today when on Designa's site to order stabiliser I asked for tips and Gaynor suggested rubbing the cheese into the breadcrumbs as in making a crumble. Well ,what a clever idea I shall try it soon but I felt I just had to share!! Recipes Wed, 18 Mar 2009 11:48:21 GMT http://sausagemaking.forumotion.net/recipes-f3/stilton-sausages-t13.htm#27 http://sausagemaking.forumotion.net/recipes-f3/stilton-sausages-t13.htm http://sausagemaking.forumotion.net/recipes-f3/recipe-variations-t15.htm Yan
Has anyone ever tried including something like dried apricots in their sausages? I have tried various cheeses that have done this and I was thinking of trying it with sausages.
Has anyone got any recommendations on what mix or spices to use with the apricots?

Cheers
Yan x]]> Recipes Thu, 19 Mar 2009 21:22:47 GMT http://sausagemaking.forumotion.net/recipes-f3/recipe-variations-t15.htm#31 http://sausagemaking.forumotion.net/recipes-f3/recipe-variations-t15.htm http://sausagemaking.forumotion.net/recipes-f3/problems-using-my-own-fresh-ingredients-t7.htm shortfuse
Problem is, when I defrosted them, I found they were a bit watery and didn't have the same taste as when I cooked them from fresh. Why is this?]]> Recipes Wed, 03 Dec 2008 21:11:57 GMT http://sausagemaking.forumotion.net/recipes-f3/problems-using-my-own-fresh-ingredients-t7.htm#11 http://sausagemaking.forumotion.net/recipes-f3/problems-using-my-own-fresh-ingredients-t7.htm