Stilton sausages

nice idea

I have been making my own sausages for a couple of years now and the one that goes down really well with visiting friends and family is any blue cheese and leek but I feel that I loose some of the flavour as it boils out when cooking...I like to slow roast...so,today when on Designa's site to order stabiliser I asked for tips and Gaynor suggested rubbing the cheese into the breadcrumbs as in making a crumble. Well ,what a clever idea I shall try it soon but I felt I just had to share!!