Designa Sausage Forum

A forum for all those who have seen the benefits of making sausages at home. Whether as a hobby, a keen home chef or for special dietary reasons.

Wheat free

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Designa Sausage Forum :: Sausage Making :: Special Diets

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Re: Wheat free

Post  crazzycat on Fri Nov 06, 2009 1:51 pm

It is always so hard when you have health problems wish you to nanage them

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Wheat Free

Post  spicey lady on Thu Aug 28, 2008 12:50 pm

You can also use Quinoa, Polenta, Potato or Rice flour for Gluten or Wheat intolerances. Make sure that the
Rye bread does not have wheat added by checking the ingredients. Very Happy

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Wheat free

Post  Dogsbody on Thu Aug 28, 2008 12:38 pm

Finding out i had a wheat allergy really hamperd my choices of food, However by replacing the breads crumbs with Rye bread created a sausage that was not only wheat free buyt added an extra earthiness to the taste Smile

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