Newbie and Dry Sausages
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Dry sausages
Dear Wendy
Sausages need stabiliser to make the juices stay in and stop them getting too dry. Too much salt will dry them even further - but adding some iced water ( 100ml per kg mix ) is really good. Did you add breadcrumbs or equivalent as this gives a softer texture? You can get a natural stabiliser under the Spice mixes section on www.designasausage.com
Best wishes
Spicey Lady
Sausages need stabiliser to make the juices stay in and stop them getting too dry. Too much salt will dry them even further - but adding some iced water ( 100ml per kg mix ) is really good. Did you add breadcrumbs or equivalent as this gives a softer texture? You can get a natural stabiliser under the Spice mixes section on www.designasausage.com
Best wishes
Spicey Lady
spicey lady- Posts : 55
Join date : 2008-08-18
Newbie and Dry Sausages
Hi All
I am a new sausage maker and have recently got the mixed pack of skins. I made them last night and let them rest over night. I have just cooked two of them and have found them very dry in taste. I put belly pork, onion and some pepper in them. Hope someone can help and tell me what else needs to be added. My partner said that maybe adding some salt would bring out the moisture.
I look forward to hearing from you.
Wendy
I am a new sausage maker and have recently got the mixed pack of skins. I made them last night and let them rest over night. I have just cooked two of them and have found them very dry in taste. I put belly pork, onion and some pepper in them. Hope someone can help and tell me what else needs to be added. My partner said that maybe adding some salt would bring out the moisture.
I look forward to hearing from you.
Wendy
lacywendy- Posts : 2
Join date : 2009-01-17
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