Stilton sausages

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Stilton sausages

Post  Lizzie on Thu Jan 07, 2010 1:37 pm

It really works very well...I crumbled the stilton into the breadcrumbs and used my Kitchen Aid mixer to rub in just like making a crumble ...brilliant! Thanks for the tip.

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Re: Stilton sausages

Post  crazzycat on Fri Nov 06, 2009 3:50 pm

nice idea cheers

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Stilton sausages

Post  Lizzie on Wed Mar 18, 2009 2:48 pm

I have been making my own sausages for a couple of years now and the one that goes down really well with visiting friends and family is any blue cheese and leek but I feel that I loose some of the flavour as it boils out when cooking...I like to slow roast...so,today when on Designa's site to order stabiliser I asked for tips and Gaynor suggested rubbing the cheese into the breadcrumbs as in making a crumble. Well ,what a clever idea I shall try it soon but I felt I just had to share!!

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