Resalting hog casings

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Re Salting Hog skins

Post  spicey lady on Fri Sep 10, 2010 5:04 pm

The hog skins can be split into smaller portions and frozen in a plastic box so that they don't become crushed. If the skins have been washed just take them out of the water - drain in a colander and then coat them in lots of salt.

Then make more yummy sausages



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Re: Resalting hog casings

Post  ron on Tue Aug 31, 2010 2:58 pm

I have used the casings for 4 years and make a huge batch of sausages once a year and freeze. All I do is pack the casings in a lot of sea salt which seems to work.

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Resalting hog casings

Post  Riana on Sat Jun 12, 2010 7:35 pm

The casings are expensive and I did not use the lot. On the pack it says you can resalt them and re-dry them. How do I do that please.

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