Sausage Stabiliser

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Stabiliser

Post  spicey lady on Fri Sep 10, 2010 5:10 pm

When using the natural stabiliser from
http://www.designasausage.com/pages/prods.asp?catid=2&subcatid=23
you only need to use 10 grammes per 1 kilo of meat. This makes the sausages juicy and not crumbly.

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Sausage Stabiliser

Post  Dannyg on Sat Aug 21, 2010 3:18 pm

How much Sausage Stabiliser should be used per KG?

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