spicey lady advice

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Dry Cure

Post  spicey lady on Wed Nov 10, 2010 11:01 pm

I would recommend the Curing Kit which includes Curing Salt and Country Cure with spices and preservatives . This is normally Dry cured for seven days - but if you dry cure for only four days and then wash off the cure - this should be great when cooked - Let us know how you get on! Cool Cool

http://www.designasausage.com/pages/prods.asp?catid=1&subcatid=4

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Post  johnchadwick on Wed Nov 10, 2010 7:40 pm

Sorry - losing the thread here ...
I was hoping to dry cure a shoulder joint very lightly to recreate the French product 'demi-sel'.
I got one on holiday and barbequed it. Didnt soak or even wash it and very nice it was too.
Regards
jpc

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Spicey lady

Post  spicey lady on Tue Nov 09, 2010 12:56 pm

Can you let me know what you are looking for so that I can advise the right products. Look forward to your reply. Laughing

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spicey lady advice

Post  johnchadwick on Tue Nov 02, 2010 3:45 pm

HI thanks for advice - looking at your products I am not sure which one you recommend, there are several that might work?
thanks
jc

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