Newbie question regarding salt

Hi there everyone, I've recently recovered from Cancer and the radio therapy has left my sense of taste somewhat buggered. I love sausages but the shop bought variety contain way too much salt which I can't take. As a fairly keen and competent home chef, I thought the only way forward is to make my own. Is it possible to adapt any recipe by simply reducing the salt but still getting a decent tasting banger? Or alternatively are there any specifically low sodium recipes out there? Thanks in anticipation Chris