Newbie question regarding salt

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Newbie question regarding salt

Post  flyfishingchef on Wed Dec 28, 2011 2:55 pm

Hi there everyone, I've recently recovered from Cancer and the radio therapy has left my sense of taste somewhat buggered. I love sausages but the shop bought variety contain way too much salt which I can't take. As a fairly keen and competent home chef, I thought the only way forward is to make my own. Is it possible to adapt any recipe by simply reducing the salt but still getting a decent tasting banger? Or alternatively are there any specifically low sodium recipes out there? Thanks in anticipation Chris

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