When to link?

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When to link? Empty When to link

Post  spicey lady on Wed Oct 22, 2008 11:14 am

I prefer not to tie the end as this can cause air bubbles. The best way is to leave about 4 cm of casing unfilled at the end - just squeeze it together. I then make one long sausage, Remove it from the machine and then link by pinching and twisting the casing in alternate directions. Have fun sausage making Laughing

spicey lady

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Post  new_bloke on Wed Oct 15, 2008 4:15 pm

I've just bought my first sausage making kit, and before I start trying to make sausages, I thought I should ask a few (possibly daft) questions. When should I link the sausages? As I go along, or at the end? I'm using a manual machine.
I presume that I should tie the open end of the case before I start?
I'm sure I'll think of other things as I go along!




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