Slow bangers

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Sausage making

Post  spicey lady on Tue Apr 07, 2009 4:15 pm

I would try adding a little more iced water - or using the pusher to make the meat go through the machine more quickly. Also it is possible that the nozzle that you are using is too thin. If you need a pusher or more nozzles you can find them on the following link
http://www.designasausage.com/pages/prods.asp?catid=13&subcatid=21
Enjoy your sausage making!! Smile

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Slow bangers

Post  hermy on Sun Apr 05, 2009 12:39 am

Hi All,
I have just made my first batch of sausages which turned out ok for a first attempt. I am using a sausage attachment on a new Kenwood chef machine but found that the mix came out VERY slowly into the casing.... Does this mean that my mix was too dry/wet or perhaps is the attachment not man enough for the job?? If anyone could shed some light on this I would be most grateful.
Hermy

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