Newbie question regarding salt

The best way is to make your own sausages with a Connoisseurs Kit from Designasausage The seasonings are low in salt but very tasty. See link below



http://www.designasausage.com/pages/prods.asp?catid=1&subcatid=2

Hi there everyone, I've recently recovered from Cancer and the radio therapy has left my sense of taste somewhat buggered. I love sausages but the shop bought variety contain way too much salt which I can't take. As a fairly keen and competent home chef, I thought the only way forward is to make my own. Is it possible to adapt any recipe by simply reducing the salt but still getting a decent tasting banger? Or alternatively are there any specifically low sodium recipes out there? Thanks in anticipation Chris