Designa Sausage Forum
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Designa Sausage Forum

A forum for all those who have seen the benefits of making sausages at home. Whether as a hobby, a keen home chef or for special dietary reasons.


Sausage Stabiliser

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Designa Sausage Forum :: Sausage Making :: Recipes

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Sausage Stabiliser Empty Stabiliser

Post  spicey lady Fri Sep 10, 2010 5:10 pm

When using the natural stabiliser from
http://www.designasausage.com/pages/prods.asp?catid=2&subcatid=23
you only need to use 10 grammes per 1 kilo of meat. This makes the sausages juicy and not crumbly.

spicey lady

Posts : 55
Join date : 2008-08-18

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Sausage Stabiliser Empty Sausage Stabiliser

Post  Dannyg Sat Aug 21, 2010 3:18 pm

How much Sausage Stabiliser should be used per KG?

Dannyg

Posts : 3
Join date : 2010-08-21

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